Sichuan Poached Fish
Chengdu: City of Gastronomy 13

水煮鱼 – Shuǐ Zhǔ Yú

Shui Zhu is a special Sichuan cooking technique that adds a spicy numbing kick to a poached fish. This is one of the most famous fish dishes in Sichuan.

Poached Sichuan Fish (and a bar in China) // Chengdu: City of Gastronomy 13

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