Huí Guō Ròu -- 回锅肉
Pork belly simmered and then fried with scallions with some special Sichuan sauce.
One day I was exploring a tacky tourist shop in Chengdu, where I’m currently living. I came across a pack of playing cards that featured a different Sichuan specialty dish on each card. A big part of the reason why I moved to Chengdu was because I fell in love with Sichuan food after frequenting an authentic Sichaun restaurant back when I lived in Vietnam. I bought the cards and vowed to try every dish – all 54 of them.
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Do it. Do it. Do it. Do it. DO IT. DO IT.