Ants Climbing a Tree
Chengdu: City of Gastronomy #1
蚂蚁上树 – Mǎ Yǐ Shàng Shù
Glass noodles in a delicious sauce with ground pork.
Ants Climbing a Tree // Chengdu: City of Gastronomy 01
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Ants Climbing a Tree
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sichuan food
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Red Oil Wontons
Chengdu: City of Gastronomy #3
Hóng yóu chāo shǒu – 红油抄手
Pork filled wontons in a spicy chili oil infused broth.
Sichuan's Spicy Red Oil Wontons // Chengdu: City of Gastronomy 03
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Twice Cooked Pork
Chengdu: City of Gastronomy #4
Huí Guō Ròu – 回锅肉
Pork belly simmered and then fried with scallions with some special Sichuan sauce.
Twice Cooked Pork // Chengdu: City of Gastronomy 04
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Three Big Cannons
Chengdu: City of Gastronomy #7
三大炮 – Sān dàpào
Sweetened glutinous rice balls dusted in toasted soy and ground sesame, then coated in a sweet melted brown sugar syrup. All that, and it comes with a show!
Three Big Cannons - Chengdu Snacks // Chengdu: City of Gastronomy 07
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Second Sister Rabbit
Chengdu: City of Gastronomy #8
二姐兔丁 – Èr jiě tù dīng
Bite-sized rabbit bits in a very Sichuan sauce – numbing peppercorns, spicy peppers, peanuts, served cold with a sweet aftertaste.
2 Sisters Rabbit (and a Market Tour) // Chengdu: City of Gastronomy 08
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Zhong Dumplings
Chengdu: City of Gastronomy #9
钟水饺 – Zhōng shuǐ jiǎo
Dumplings packed with meat and served in a slightly sweet and fully delicious Sichuan chili oil.
Zhong Dumplings (and Food Courts in China) // Chengdu: City of Gastronomy 09
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Lai’s Balls
Chengdu: City of Gastronomy #10
赖汤圆 – Lài Tāng Yuán
Glutinous rice flour is made into a dough and wrapped around some sweetened black sesame paste.
Lai's Balls (and a 17 course meal) // Chengdu: City of Gastronomy 10
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Sichuan Poached Fish
Chengdu: City of Gastronomy #13
水煮鱼 – Shuǐ Zhǔ Yú
Shui Zhu is a special Sichuan cooking technique that adds a spicy numbing kick to a poached fish. This is one of the most famous fish dishes in Sichuan.
Poached Sichuan Fish (and a bar in China) // Chengdu: City of Gastronomy 13
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