Sweetened glutinous rice balls dusted in toasted soy and ground sesame, then coated in a sweet melted brown sugar syrup. All that, and it comes with a show!
Three Big Cannons - Chengdu Snacks // Chengdu: City of Gastronomy 07
Shui Zhu is a special Sichuan cooking technique that adds a spicy numbing kick to a poached fish. This is one of the most famous fish dishes in Sichuan.
Poached Sichuan Fish (and a bar in China) // Chengdu: City of Gastronomy 13